Understanding Iron in Drinking Water Chemical Forms and Speciation: Exploring the diverse manifestations of iron in aqueous environments, its impact on water quality, and the implications for public health and environmental management.
The Influence of pH and Temperature on Iron Solubility in Water: A Comprehensive Analysis of the Interplay between Acidity, Alkalinity, and Thermal Conditions on the Dissolution Behavior of Ferrous Compounds in Aqueous Environments.
Exploring the dynamics of ferric elements in liquid ecosystems, understanding physicochemical factors influencing iron solubility in water, and their implications for environmental science and water treatment technologies.