There has been a long-standing debate about whether microwaves are detrimental to the nutritional value of food. Some argue that microwaves destroy nutrients and can even be harmful to our health, while others believe that they are a convenient and safe way to cook meals. So, what is the truth behind these claims? In this article, we will examine the scientific evidence to separate fact from fiction.
One of the main concerns raised about microwaves is that they cause a loss of nutrients in food.read more